Description
Emiko’s recipes transport readers to the piazzas of Florence. From her torta di mele – a reassuringly nonna-esque apple cake – to ravioli pera e ricotta – mouthwateringly buttery pear and ricotta ravioloni – she shares an enchanting culinary tour of the city.
Visit pastry shops bustling with espresso-sippers, hole-in-the-wall wine bars, busy food vans and lunchtime trattorias, and learn how and why the people of Florence remain so proudly attached to their unchanging cuisine.
The back of this book also includes Emiko’s guide to Florence. Who doesn’t love a local’s tips when food is the focus.!
It’s a hug in a book for anyone who loves this dreamy renaissance city.
Hardback.
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