Description
Tenderheart is a book about vegetables. It is also a story of unbreakable family bonds, love and loss, and the legacy of food as a way to stay connected to loved ones, including those who have passed.
Recipes include: Broccoli wontons with umami crisp; Cauliflower and kale pesto pasta salad with burrata; Smoky eggplant and lentil stew with baked feta; Tiger salad with green tea noodles; Torn lasagne with kale and kimchi; Southern fried mushrooms; Tingly ‘cacio e pepe’ snow peas with rice noodles; Salt and pepper potato gems; Seaweed burnt butter pasta; Spinach and mint ruffled milk pie; Carrot and almond polenta cake with lemon drizzle; Ginger and date sticky rye puddings; Spiced pumpkin doughnuts.
Format: Hardback, Full Colour, 528 Pages
Dimensions: 20cm x 28cm
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